{"id":14075,"date":"2025-04-04T13:53:08","date_gmt":"2025-04-04T12:53:08","guid":{"rendered":"https:\/\/zyrcularfoods.com\/ca\/?post_type=cdtis&p=14075"},"modified":"2025-04-04T14:03:40","modified_gmt":"2025-04-04T13:03:40","slug":"go-valitext-valoritzacio-de-subproductes-mitjancant-processos-dextrusio-de-baixa-i-alta-humitat-per-el-desenvolupament-de-productes-innovadors","status":"publish","type":"cdtis","link":"https:\/\/zyrcularfoods.com\/ca\/cdtis\/go-valitext-valoritzacio-de-subproductes-mitjancant-processos-dextrusio-de-baixa-i-alta-humitat-per-el-desenvolupament-de-productes-innovadors\/","title":{"rendered":"GO VALITEXT: Valoritzaci\u00f3 de subproductes mitjan\u00e7ant processos d\u2019extrusi\u00f3 de baixa i alta humitat per el desenvolupament de productes innovadors.\u00a0"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","class_list":["post-14075","cdtis","type-cdtis","status-publish","hentry"],"acf":[],"yoast_head":"\n