We take alternative protein to a new dimension
Zyrcular Plant is the muscle and powerhouse of Zyrcular Foods. Located in our BRM Protein Site plant, our production system offers you the maximum guarantees of quality and safety, whatever the need you have to cover. A total manufacturer? A specific helper? A global partner? Zyrcular Plants will be exactly what you want it to be.
Alternative protein production
We create the biggest possible variety of foods and ingredients
Whatever you need, from a particular ingredient through to a finished product, we can deliver it with the scalability you require and every quality and safety assurance.
Technical advice and support
We can help you as much or as little as you need
Whether you need to scale your production line, materialise a formula or fine-tune part of your value chain, Zyrcular Plant will help you with everything you need to achieve optimal and efficient operations.
With production tailored precisely to your needs.
With state-of-the-art packaging and freezing systems.
Made right here
Everything we produce is created in-house.
Green energy, minimal emissions, recyclable packaging… we go further.
Intelligent, versatile design
With a dynamic configuration, we can adapt to large scales and volumes as well as short, specific lines, offering every production type and technique possible: texturisation, wet or dry extrusion, etc.
Our R&D projects
Zyrcular Foods takes part today on several CDTI research and development projects throughout its value chain.
|PROJECT NAME||OBJETIVES||COMPANY||AMOUNT||FOUNDING||PROJECT CODE||EXECUTION PERIOD||EXECUTION PLACE|
|CRESCERE Investigation of new applications for vegetal and funghi species, in order to enhance their added value (4/8)||To enhance added value of vegetable crops and funghi through investigation of protein-rich compounds, hydrolized proteins (HP) and functional ingredients, in order to apply them as food ingredients for developing functional, protein-rich foods.||ZYRCULAR PLANT||922.499,00 €||
|IDI-20210865||2021 - 2024||Catalonia|
|FUETVEG Production analysis for a vegan. Veggi or low-meat content “fuet” sausage.||To develop a plant-based “fuet” sausage, including the development of prototypes in three areas: vegan, vegetarian, and mixed base (plant-based protein and a fraction of animal protein).||ZYRCULAR PROTEIN LABS||31.369,30 €||ACCIÓ||ACE033/21/000001||2021 - 2022||Catalonia|