{"id":11824,"date":"2021-05-18T00:00:00","date_gmt":"2021-05-18T00:00:00","guid":{"rendered":"https:\/\/zfoods.bigbangfood.es\/recetas\/burger-vegetal-sabor-bacalao-con-salsa-de-remolacha-y-espinacas\/"},"modified":"2023-01-04T09:51:51","modified_gmt":"2023-01-04T09:51:51","slug":"burger-vegetal-sabor-bacalao-con-salsa-de-remolacha-y-espinacas","status":"publish","type":"recetas","link":"https:\/\/zyrcularfoods.com\/recetas\/burger-vegetal-sabor-bacalao-con-salsa-de-remolacha-y-espinacas\/","title":{"rendered":"Burger vegetal sabor bacalao con salsa de remolacha y espinacas"},"content":{"rendered":"\n<ol>\n<li>Precalentar el horno a 200\u00baC.<\/li>\n\n\n\n<li>Pelar y cortar los puerros y los dientes de ajo en dados peque\u00f1os (brunoise). Reservar.<\/li>\n\n\n\n<li>Trocear los pistachos con un cuchillo. Reservar.<\/li>\n\n\n\n<li>Rallar la piel y exprimir el zumo de la lima. Reservar.<\/li>\n\n\n\n<li>Lavar las remolachas. Reservar.<\/li>\n\n\n\n<li>Colocar las remolachas en una bandeja de horno y cubrirlas con sal gruesa. Hornear a 200\u00baC durante 30-45 minutos hasta que est\u00e9n tiernas y retirarlas r\u00e1pidamente de la sal.<\/li>\n\n\n\n<li>Pelar y cortar las remolachas en dados peque\u00f1os (brunoise). Reservar y guardar algunos dados para la decoraci\u00f3n final del plato.<\/li>\n\n\n\n<li>Calentar un poco de aceite en una sart\u00e9n y pochar los puerros con los ajos a fuego medio.<\/li>\n\n\n\n<li>Desglasar con el vino blanco y subir el fuego para que se evapore el alcohol.<\/li>\n\n\n\n<li>Incorporar los pistachos y rehogar durante 5 minutos a fuego medio. Salpimentar.<\/li>\n\n\n\n<li>Triturar con un procesador de alimentos la elaboraci\u00f3n anterior junto con las remolachas al horno, un poco de ralladura de lima, unas hojas de albahaca y 60 ml de aceite. Procesar hasta obtener una salsa homog\u00e9nea. Reservar.<\/li>\n\n\n\n<li>Ali\u00f1ar en un bol los brotes de espinacas con el zumo de la lima, un chorrito de aceite, sal, pimienta y algunas hierbas provenzales. Reservar.<\/li>\n\n\n\n<li>Calentar un poco de aceite en una parrilla y cocer las burgers, directamente del congelador, durante 4 minutos por cada lado a fuego medio. Salpimentar.<\/li>\n\n\n\n<li>Para emplatar, dibujar una l\u00ednea con la salsa de remolacha y colocar la burger en el centro. Decorar con los dados de remolacha al horno reservados y las espinacas. Espolvorear un poco del pistacho picado por encima de la burger y servir.<\/li>\n<\/ol>\n","protected":false},"featured_media":11825,"template":"","marca":[176],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Burger vegetal sabor bacalao con salsa de remolacha y espinacas | Zyrcular Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zyrcularfoods.com\/recetas\/burger-vegetal-sabor-bacalao-con-salsa-de-remolacha-y-espinacas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burger vegetal sabor bacalao con salsa de remolacha y espinacas | Zyrcular Foods\" \/>\n<meta property=\"og:url\" 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