{"id":11832,"date":"2021-07-20T00:00:00","date_gmt":"2021-07-20T00:00:00","guid":{"rendered":"https:\/\/zfoods.bigbangfood.es\/recetas\/pink-albatross-de-mango-con-pina-crumble-y-gelatina-tropical\/"},"modified":"2023-01-04T09:54:29","modified_gmt":"2023-01-04T09:54:29","slug":"pink-albatross-de-mango-con-pina-crumble-y-gelatina-tropical","status":"publish","type":"recetas","link":"https:\/\/zyrcularfoods.com\/recetas\/pink-albatross-de-mango-con-pina-crumble-y-gelatina-tropical\/","title":{"rendered":"Pink Albatross de mango con pi\u00f1a, crumble y gelatina tropical"},"content":{"rendered":"\n<ol>\n<li>Pelar y cortar la pi\u00f1a en dados medianos (mirepoix). Reservar.&nbsp;<\/li>\n\n\n\n<li>Moler las almendras con un procesador de alimentos. Reservar.&nbsp;<\/li>\n\n\n\n<li>Rallar la piel de la lima. Reservar.<\/li>\n\n\n\n<li>Derretir 100 g de Pink Albatross de mango en un cazo a fuego medio.<\/li>\n\n\n\n<li>Incorporar el agua mineral (100 ml), la ralladura de lima y el jengibre. Remover y enfriar completamente.<\/li>\n\n\n\n<li>A\u00f1adir el agar-agar, mezclar y volver la elaboraci\u00f3n al fuego, llev\u00e1ndola a ebullici\u00f3n. Cocer durante 2 minutos a fuego medio, mezclando constantemente con unas varillas.<\/li>\n\n\n\n<li>Verter el l\u00edquido en un recipiente y enfriar en la nevera para que se gelifique (30 minutos aproximadamente). Reservar.<\/li>\n\n\n\n<li>Mezclar en un bol la harina, las almendras molidas, el az\u00facar panela, el bicarbonato y una pizca de sal. Remover bien todos los ingredientes.&nbsp;<\/li>\n\n\n\n<li>Incorporar la margarina y amasar ligeramente hasta obtener una bola de masa homog\u00e9nea. Reservar en la nevera durante 30 minutos.&nbsp;<\/li>\n\n\n\n<li>Precalentar el horno a 150\u00baC.&nbsp;<\/li>\n\n\n\n<li>Desmigar la masa anterior con las manos en trozos similares encima de una bandeja de horno forrada con papel vegetal.&nbsp;<\/li>\n\n\n\n<li>Hornear a 150\u00baC durante 30 minutos. Enfriar, desmigar un poco m\u00e1s el crumble y reservar.<\/li>\n\n\n\n<li>Cortar la gelatina tropical en dados medianos.&nbsp;<\/li>\n\n\n\n<li>Para emplatar, servir en un plato hondo un poco del crumble y colocar unos dados de pi\u00f1a encima. Decorar con la gelatina tropical y acabar con una bola (quenelle) de Pink Albatross de mango.<\/li>\n<\/ol>\n","protected":false},"featured_media":11833,"template":"","marca":[175],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pink Albatross de mango con pi\u00f1a, crumble y gelatina tropical | Zyrcular Foods<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zyrcularfoods.com\/recetas\/pink-albatross-de-mango-con-pina-crumble-y-gelatina-tropical\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pink Albatross de mango con pi\u00f1a, crumble y gelatina tropical | Zyrcular Foods\" \/>\n<meta property=\"og:url\" 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