In this #ZyrcularTalks, we talk to Beatriz Romanos. Beatriz is a coach in innovation and FoodTech and author of the book FoodTech: la gran revolución de la industria agroalimentaria .
Beatriz Romanos
What will we find in this chapter?
- FoodTech has become a tool for achieving a more efficient, sustainable and accessible food system.
- The diversification of the alternative protein segment, both in product categories and in processing techniques.
- Spain's opportunities in the nutrition of the future.
